Month: April 2024
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
A delicious and filling vegan soup flavored with lots of dill and lemon. Ready in under 20 minutes with minimal effort.
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Tofu Stuffed Shells with Dill, Lemon and Zucchini
Vegan stuffed jumbo pasta shells with tofu, dill, lemon, and zucchini make a flavorful and protein packed meal.
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Cranberry Oatmeal Muffins (2 Versions: JJ Bean Copycat and Easy)
Two recipes for cranberry oatmeal muffins inspired by JJ Bean Coffee Roasters in Vancouver. Hearty muffins made with oats, buttermilk, and frozen cranberries.
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100% Whole Spelt Sourdough Pita Bread
A healthy pita bread variation made from one hundred percent whole spelt and sourdough starter. Whole spelt pita bread is a hearty and satisfying bread to make.
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How to make pita bread puff up, every time
Why did my pita bread not puff up? This article summarizes and explains the best method to cook pita bread, to ensure a one-hundred percent puff rate.
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Kabocha Apple Ginger Soup – Easy Recipe
This warming squash soup made with roasted kabocha squash, apples, and ginger is extremely easy to make.
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Sourdough Montreal-Style Bagels – Vegan
Perfectly chewy and satisfying, these are the BEST sourdough Montreal-style bagels out there, and can be ready in the span of an afternoon.
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?
What’s the difference between malt extract, diastatic malt, barley malt syrup, and maltose; and which is best for bagels?
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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