Recent posts
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Savoury Seeded Buns (with Nigella Seeds)
Easy free-form sourdough buns made with omega-3 rich flax and chia seeds, nutty poppy seeds, and savoury nigella seeds.
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Table Cream Raisin Buns Recipe – Super Squishy
Soft and squishy raisin buns enriched with table cream instead of milk and butter, leavened with sourdough starter and instant yeast.
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Chocolate buns recipe – how to make enriched bread with cream instead of butter
Sweet soft buns made with table cream and studded with chocolate chunks. The dough is leavened with both sourdough starter (or discard) and instant yeast.
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Mother’s Day Cheesecake (Basque, Walnut Shortbread Crust)
A decadent, not-too-sweet cheesecake with a walnut shortbread crust, perfectly sized for a 6-inch cake.
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Vegetable Tofu Balls (Air Fryer) – How to Make the Best (and Firmest) Tofu Balls
Tofu balls are delicious and versatile. Use in stir-fries, toss in sweet and sour sauce, top pasta in place of meatballs, or serve as an appetizer. These tofu balls are firm and hearty, with a healthy serving of vegetables…
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The Easiest Sweet and Sour Sauce (Two Ingredients Only!)
This groundbreaking sweet and sour sauce is made with only two ingredients. A tangy sauce perfect as a dip or tossed in stir-fries.
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
A delicious and filling vegan soup flavored with lots of dill and lemon. Ready in under 20 minutes with minimal effort.
Find a recipe by category or view all my recipes in my Recipe Index.
Muffins
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Pineapple Morning Glory Muffin (less sugar and fat, more fiber)
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Healthy Apple Oatmeal Muffins (Gluten-free)
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Blender Bran Prune Muffins (Oat-based, Oil-free, High-fibre)
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Healthy Blender Oatmeal Berry Muffin (No Sugar, Gluten-Free)
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Healthy Carrot Bran Morning Glory Muffin
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Cranberry Oatmeal Muffins (2 Versions: JJ Bean Copycat and Easy)
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Bran & Prune Muffins (Vegan)
Soups and Stews
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Mango Pickle Butternut Squash Soup
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Vegan Lasagne Soup (with Lentils)
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Burmese Chickpea Soup – Tofu Nway (Warm Shan Tofu)
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Tomato Coconut Cream Soup (Using Canned Tomatoes)
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Rainbow Chard Instant Pot Veggie Dal (Yellow Split Peas)
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
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Kabocha Apple Ginger Soup – Easy Recipe
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Carrot and Sweet Pepper Soup with Goulash Cream
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Vegan Sweet Potato Chili with Mulato Peppers
Bread
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No Yeast Crumpets (10 Minute Recipe – Vegan)
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20 Percent Rye Sourdough Shokupan Sandwich Bread
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Savoury Seeded Buns (with Nigella Seeds)
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Table Cream Raisin Buns Recipe – Super Squishy
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Chocolate buns recipe – how to make enriched bread with cream instead of butter
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100% Whole Spelt Sourdough Pita Bread
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How to make pita bread puff up, every time
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Sourdough Montreal-Style Bagels – Vegan
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?