Category: Guides
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How to make Peach Resin
Peach resin is a delicious, jelly-like ingredient used in traditional Chinese medicine and touted in skin care for anti-aging and collagen boosting effects.
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How to make pita bread puff up, every time
Why did my pita bread not puff up? This article summarizes and explains the best method to cook pita bread, to ensure a one-hundred percent puff rate.
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?
What’s the difference between malt extract, diastatic malt, barley malt syrup, and maltose; and which is best for bagels?
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The Ultimate Low-Effort Guide to Baking Everyday Sourdough Bread
How to make a respectable sourdough loaf, in the least amount of time, using the least amount of steps, with the least amount of clean up.
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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