Category: Bread
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One Bowl Barley Scones (Small Batch) with Air Fryer Method
Classic scones made with barley flour instead of wheat flour are golden and malty. A one bowl recipe which comes together in a pinch in the air fryer!
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No Yeast Crumpets (10 Minute Recipe – Vegan)
These easy crumpets are made without yeast comes together in one bowl and can be ready in 10 minutes. Bouncy, fluffy and light, no yeast crumpets are delicious warm and fresh and stay soft for days.
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20 Percent Rye Sourdough Shokupan Sandwich Bread
A soft, shreddy shokupan (Japanese sandwich bread) recipe using sourdough starter and a rye flour yudane.
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Savoury Seeded Buns (with Nigella Seeds)
Easy free-form sourdough buns made with omega-3 rich flax and chia seeds, nutty poppy seeds, and savoury nigella seeds.
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Table Cream Raisin Buns Recipe – Super Squishy
Soft and squishy raisin buns enriched with table cream instead of milk and butter, leavened with sourdough starter and instant yeast.
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Chocolate buns recipe – how to make enriched bread with cream instead of butter
Sweet soft buns made with table cream and studded with chocolate chunks. The dough is leavened with both sourdough starter (or discard) and instant yeast.
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100% Whole Spelt Sourdough Pita Bread
A healthy pita bread variation made from one hundred percent whole spelt and sourdough starter. Whole spelt pita bread is a hearty and satisfying bread to make.
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How to make pita bread puff up, every time
Why did my pita bread not puff up? This article summarizes and explains the best method to cook pita bread, to ensure a one-hundred percent puff rate.
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Sourdough Montreal-Style Bagels – Vegan
Perfectly chewy and satisfying, these are the BEST sourdough Montreal-style bagels out there, and can be ready in the span of an afternoon.
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?
What’s the difference between malt extract, diastatic malt, barley malt syrup, and maltose; and which is best for bagels?
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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