Category: Baking & Desserts
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How to make pita bread puff up, every time
Why did my pita bread not puff up? This article summarizes and explains the best method to cook pita bread, to ensure a one-hundred percent puff rate.
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Sourdough Montreal-Style Bagels – Vegan
Perfectly chewy and satisfying, these are the BEST sourdough Montreal-style bagels out there, and can be ready in the span of an afternoon.
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?
What’s the difference between malt extract, diastatic malt, barley malt syrup, and maltose; and which is best for bagels?
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Gooey Coconut Cassava Cake
This one-bowl recipe for cassava cake is gooey, bouncy, and custardy. Made with coconut, cassava cake is a dreamy, dairy-free dessert.
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Chocolate and Black Olive Shortbread Cookies (Vegan)
The easiest vegan chocolate shortbread cookie made with olive oil, cocoa, and chocolate. The optional addition of black olives is interesting and sophisticated.
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The Ultimate Low-Effort Guide to Baking Everyday Sourdough Bread
How to make a respectable sourdough loaf, in the least amount of time, using the least amount of steps, with the least amount of clean up.
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Easy Overnight Sourdough Bagels (Vegan)
Crunchy and chewy, sourdough bagels are delicious and so easy to make at home.
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Double Chocolate Creme Brulee – No Bake and No Blowtorch
Creamy and velvety chocolate custard topped with a crisp, shatterable chocolate layer retains the decadence of classic crème brûlée and none of the fuss.
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Bran & Prune Muffins (Vegan)
These healthy vegan bran muffins are sweetened with prunes and molasses, packed with fibre, and make a perfect take-away breakfast or snack.
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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