Category: Recipes
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?
What’s the difference between malt extract, diastatic malt, barley malt syrup, and maltose; and which is best for bagels?
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Gooey Coconut Cassava Cake
This one-bowl recipe for cassava cake is gooey, bouncy, and custardy. Made with coconut, cassava cake is a dreamy, dairy-free dessert.
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Turmeric Yaki Udon – Burmese Inspired
Spicy, warming, and hearty, this fusion between Japanese yaki udon and Burmese stir-fry is fully vegan, healthy and delicious.
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Chocolate and Black Olive Shortbread Cookies (Vegan)
The easiest vegan chocolate shortbread cookie made with olive oil, cocoa, and chocolate. The optional addition of black olives is interesting and sophisticated.
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The Ultimate Low-Effort Guide to Baking Everyday Sourdough Bread
How to make a respectable sourdough loaf, in the least amount of time, using the least amount of steps, with the least amount of clean up.
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Easy Overnight Sourdough Bagels (Vegan)
Crunchy and chewy, sourdough bagels are delicious and so easy to make at home.
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Carrot and Sweet Pepper Soup with Goulash Cream
Carrot and sweet pepper soup is a speedy and nutritious one-pot recipe that is inspired by the flavors and pantry of Hungarian goulash.
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Vegan Sweet Potato Chili with Mulato Peppers
A one-pot chili recipe that is as healthy as it is tasty! This hearty vegetarian bean chili is packed with vitamins from sweet potatoes and shepherd peppers and elevated by mulato peppers.
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Chanterelle Rice (Rice Cooker Method)
An easy and delicious rice cooker recipe is elevated with chanterelle mushrooms. Each grain of rice is perfectly cooked and seasoned with the gentle aroma of golden chanterelle mushrooms.
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Double Chocolate Creme Brulee – No Bake and No Blowtorch
Creamy and velvety chocolate custard topped with a crisp, shatterable chocolate layer retains the decadence of classic crème brûlée and none of the fuss.
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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