Tag: Vegan
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Turmeric Yaki Udon – Burmese Inspired
Spicy, warming, and hearty, this fusion between Japanese yaki udon and Burmese stir-fry is fully vegan, healthy and delicious.
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Chocolate and Black Olive Shortbread Cookies (Vegan)
The easiest vegan chocolate shortbread cookie made with olive oil, cocoa, and chocolate. The optional addition of black olives is interesting and sophisticated.
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Easy Overnight Sourdough Bagels (Vegan)
Crunchy and chewy, sourdough bagels are delicious and so easy to make at home.
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Carrot and Sweet Pepper Soup with Goulash Cream
Carrot and sweet pepper soup is a speedy and nutritious one-pot recipe that is inspired by the flavors and pantry of Hungarian goulash.
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Vegan Sweet Potato Chili with Mulato Peppers
A one-pot chili recipe that is as healthy as it is tasty! This hearty vegetarian bean chili is packed with vitamins from sweet potatoes and shepherd peppers and elevated by mulato peppers.
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Gnocchi and Vegetable Tray Bake with Sumac and Pesto
Halfway between pesto pasta and baked salad, this vegetarian gnocchi traybake with sumac and pesto is as easy as it is nutritious.
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Bran & Prune Muffins (Vegan)
These healthy vegan bran muffins are sweetened with prunes and molasses, packed with fibre, and make a perfect take-away breakfast or snack.
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20-minute Spicy Kabocha Squash Soup
A spicy kabocha soup recipe that is perfect for a quick lunch or weeknight meal
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Kaofu Croutons (Chinese Wheat Gluten) – Vegan Chicharrones
Kaofu (Chinese wheat gluten) is super high in protein and becomes the crunchiest croutons or chicharrones when fried.
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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