Tag: Vegetarian
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The Easiest Sweet and Sour Sauce (Two Ingredients Only!)
This groundbreaking sweet and sour sauce is made with only two ingredients. A tangy sauce perfect as a dip or tossed in stir-fries.
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
A delicious and filling vegan soup flavored with lots of dill and lemon. Ready in under 20 minutes with minimal effort.
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Tofu Stuffed Shells with Dill, Lemon and Zucchini
Vegan stuffed jumbo pasta shells with tofu, dill, lemon, and zucchini make a flavorful and protein packed meal.
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Cranberry Oatmeal Muffins (2 Versions: JJ Bean Copycat and Easy)
Two recipes for cranberry oatmeal muffins inspired by JJ Bean Coffee Roasters in Vancouver. Hearty muffins made with oats, buttermilk, and frozen cranberries.
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100% Whole Spelt Sourdough Pita Bread
A healthy pita bread variation made from one hundred percent whole spelt and sourdough starter. Whole spelt pita bread is a hearty and satisfying bread to make.
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Kabocha Apple Ginger Soup – Easy Recipe
This warming squash soup made with roasted kabocha squash, apples, and ginger is extremely easy to make.
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Gooey Coconut Cassava Cake
This one-bowl recipe for cassava cake is gooey, bouncy, and custardy. Made with coconut, cassava cake is a dreamy, dairy-free dessert.
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Turmeric Yaki Udon – Burmese Inspired
Spicy, warming, and hearty, this fusion between Japanese yaki udon and Burmese stir-fry is fully vegan, healthy and delicious.
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Easy Overnight Sourdough Bagels (Vegan)
Crunchy and chewy, sourdough bagels are delicious and so easy to make at home.
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Carrot and Sweet Pepper Soup with Goulash Cream
Carrot and sweet pepper soup is a speedy and nutritious one-pot recipe that is inspired by the flavors and pantry of Hungarian goulash.

Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
Random Fortune Cookie
by Mark Twain Roughin’ it

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