Tag: Vegetarian
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The Easiest Sweet and Sour Sauce (Two Ingredients Only!)
This groundbreaking sweet and sour sauce is made with only two ingredients. A tangy sauce perfect as a dip or tossed in stir-fries.
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
A delicious and filling vegan soup flavored with lots of dill and lemon. Ready in under 20 minutes with minimal effort.
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Tofu Stuffed Shells with Dill, Lemon and Zucchini
Vegan stuffed jumbo pasta shells with tofu, dill, lemon, and zucchini make a flavorful and protein packed meal.
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Cranberry Oatmeal Muffins (2 Versions: JJ Bean Copycat and Easy)
Two recipes for cranberry oatmeal muffins inspired by JJ Bean Coffee Roasters in Vancouver. Hearty muffins made with oats, buttermilk, and frozen cranberries.
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100% Whole Spelt Sourdough Pita Bread
A healthy pita bread variation made from one hundred percent whole spelt and sourdough starter. Whole spelt pita bread is a hearty and satisfying bread to make.
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Kabocha Apple Ginger Soup – Easy Recipe
This warming squash soup made with roasted kabocha squash, apples, and ginger is extremely easy to make.
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Gooey Coconut Cassava Cake
This one-bowl recipe for cassava cake is gooey, bouncy, and custardy. Made with coconut, cassava cake is a dreamy, dairy-free dessert.
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Turmeric Yaki Udon – Burmese Inspired
Spicy, warming, and hearty, this fusion between Japanese yaki udon and Burmese stir-fry is fully vegan, healthy and delicious.
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Easy Overnight Sourdough Bagels (Vegan)
Crunchy and chewy, sourdough bagels are delicious and so easy to make at home.
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Carrot and Sweet Pepper Soup with Goulash Cream
Carrot and sweet pepper soup is a speedy and nutritious one-pot recipe that is inspired by the flavors and pantry of Hungarian goulash.
Salutations and welcome to hellen’s house! This is where I share recipes and tips for low-effort, healthy cooking. Everything here is well tested in my home kitchen and has passed my picky standards for tastiness and effort times reward!
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