Recent posts
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Gnocchi and Vegetable Tray Bake with Sumac and Pesto
Halfway between pesto pasta and baked salad, this vegetarian gnocchi traybake with sumac and pesto is as easy as it is nutritious.
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Corn and Napa Cabbage Egg Drop Soup
If hot and sour soup and corn egg drop soup had a baby. This quick and easy vegetarian recipe has extra protein and comes together in one pot.
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Bran & Prune Muffins (Vegan)
These healthy vegan bran muffins are sweetened with prunes and molasses, packed with fibre, and make a perfect take-away breakfast or snack.
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20-minute Spicy Kabocha Squash Soup
A spicy kabocha soup recipe that is perfect for a quick lunch or weeknight meal
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Kaofu Croutons (Chinese Wheat Gluten) – Vegan Chicharrones
Kaofu (Chinese wheat gluten) is super high in protein and becomes the crunchiest croutons or chicharrones when fried.
Find a recipe by category or view all my recipes in my Recipe Index.
Muffins
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Healthy Apple Oatmeal Muffins (Gluten-free)
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Blender Bran Prune Muffins (Oat-based, Oil-free, High-fibre)
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Healthy Blender Oatmeal Berry Muffin (No Sugar, Gluten-Free)
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Healthy Carrot Bran Morning Glory Muffin
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Cranberry Oatmeal Muffins (2 Versions: JJ Bean Copycat and Easy)
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Bran & Prune Muffins (Vegan)
Soups and Stews
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Mango Pickle Butternut Squash Soup
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Vegan Lasagne Soup (with Lentils)
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Burmese Chickpea Soup – Tofu Nway (Warm Shan Tofu)
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Tomato Coconut Cream Soup (Using Canned Tomatoes)
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Rainbow Chard Instant Pot Veggie Dal (Yellow Split Peas)
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“So Much Dill” Lentil Lemon Soup – Super Easy and Fast!
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Kabocha Apple Ginger Soup – Easy Recipe
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Carrot and Sweet Pepper Soup with Goulash Cream
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Vegan Sweet Potato Chili with Mulato Peppers
Bread
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No Yeast Crumpets (10 Minute Recipe – Vegan)
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20 Percent Rye Sourdough Shokupan Sandwich Bread
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Savoury Seeded Buns (with Nigella Seeds)
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Table Cream Raisin Buns Recipe – Super Squishy
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Chocolate buns recipe – how to make enriched bread with cream instead of butter
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100% Whole Spelt Sourdough Pita Bread
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How to make pita bread puff up, every time
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Sourdough Montreal-Style Bagels – Vegan
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Malt, Maltose, Barley Malt Syrup – What’s Best for Bagels?