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Air fryer Granola 1 tbsp honey (or 2 tbsp maple syrup) (add more for sweeter granola) 1 tbsp butter or coconut oil ¾ cup quick oats 2 tbsp chopped pecans, sliced almonds, or your favorite nut 2 tbsp pepitas 1 tablespoon flax seeds Add honey and butter or coconut oil to a microwave safe bowl and melt in the microwave (30 seconds). Stir to melt completely, then add oats, pecans, pepitas, and flax seeds. Stir to combine with a spatula until everything is well coated. Spread evenly in air fryer pot or basket (see note 1). Air-fry/bake in air fryer for 8-12 minutes at 330F, checking at the 5-minute mark. Give the granola a stir if it looks to be coloring unevenly. When done, the granola should be evenly toasted and golden in color. The granola will become crunchy as it cools down. Let cool completely before packing away. Store at room temperature in an air tight container. Note 1: Spread the granola directly on the base of your air fryer if you are able to cook in your air fryer without the basket. If you are unable to cook directly in your air fryer base due to your air fryer model, spread the granola in the air fryer basket lined with parchment paper (for more info, see post section on different airfryer models). If you have an air fryer + pressure cooker combo cooker (e.g. Ninja Foodi), you can bake directly in the pot without the basket using either the “aircrisp” or “roast” setting (the “aircrisp” setting will have more airflow and cook the granola more evenly; the “roast” setting has slower fan speed and will result in faster browning). Apple compote: 3 apples, chopped ¼ cup to ½ cup water ½ tsp cinnamon 1 tbsp brown sugar (adjust according to tartness of apples) Put everything in a pot, bring to a boil and cook over medium heat with the lid on until apples are softened (5-10 minutes). Remove the lid and simmer to evaporate the juice, stirring occasionally until the sauce is reduced. #oatmealrecipes #granola #healthysnacks #breakfastideas #applecrisp #applepicking #appleseason #airfryerrecipes

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