Chanterelle Rice (Rice Cooker Method)
An easy rice cooker recipe which highlights the gentle aroma of golden chanterelle mushrooms.
Servings: 4
Equipment
- 1 Rice Cooker
Ingredients
- 20 g dried chanterelle mushrooms (0.7 oz)
- 2 tbsp butter
- 2.5 metric cups short grain white rice (equivalent to 3 rice cooker cups) or to the 540 ml mark
- water
- milk
- salt to taste
- black pepper to taste
Instructions
- Rinse then rehydrate the dried chanterelle mushrooms by soaking in warm water and milk for 30 minutes or according to package instructions. Once rehydrated, discard extra liquid.
- In a small pot, melt butter over medium heat. Add rehydrated chanterelle mushrooms, salt and pepper and saute until fragrant (1-3 minutes). Remove from heat.
- Rinse rice in rice cooker pot until water is no longer cloudy (2-3 times).
- Add chanterelle mixture to rice, then add enough water to the 3 cup mark that is marked inside the rice cooker pot. If your rice cooker does not have marks, add 3 rice cooker cups (or 2.5 metric cups) of water. See notes.
- Cook rice using white rice setting or according to rice cooker instructions.
- Unplug rice cooker after rice cooker completes cooking cycle. Fluff rice using a wooden spoon or spatula, then close lid and let rest for an additional 5-10 minutes before serving.
Video
@hellenshouse Chanterelle rice is something really special you can make in your rice cooker. The smell of chanterelle rice cooking is amazing - and the rice absorbs all of that sophisticated and earthy flavor. Full recipe on blog: https://hellenshouse.com/chanterelle-rice-rice-cooker-method/ ? Held Open Door by Floating Room #ricecookerrecipe #ricecookermeal #chanterellemushroom #chanterelle #chanterellerecipe #seasonedrice #mushroomrice #easyrecipes #wildfoodlove #wildmushroomrecipes #driedmushrooms #chanterellerice #easyricecookerrecipes #vegetarianrecipes
♬ Held Open Door - Floating Room
Notes
If you see that your chanterelles are not completely hydrated, I recommend adding more water - i.e. adding water to slightly over the 3 cups mark, as the mushrooms will continue absorbing liquid as the rice cooks.