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Vegan Lasagne Soup (with Lentils)

An easy one-pot meal made with lentils, veggies, and lasagne noodles. Comforting and delicious!
Cook Time35 minutes
Course: Main Course, Soup
Cuisine: American, Canadian, Fusion, Italian
Diet: Low Lactose, Vegan, Vegetarian
Keyword: Coconut milk, Comfort Food, Lentils, One Pot/Pan, Pasta, Vegan
Servings: 8

Ingredients

  • 2-3 tablespoons oil
  • 1 cup diced onions
  • 2-3 carrots roughly grated
  • 4-5 celery stalks diced
  • 1.5 cups brown lentils
  • Dash dried herbs Italian herbs or mix of oregano and basil
  • Salt to taste
  • 1 28 fl oz can crushed tomatoes
  • 1 13.5 fl oz can coconut milk
  • 1 125 g block frozen chopped spinach
  • 10-12 lasagne sheets

Instructions

  • In your largest pot, heat the oil then saute the onions, carrots and celery until onions are translucent. Add your dried herbs and salt.
  • Rinse the lentils, then add to the pot along with the cans of tomato and coconut milk. Stir everything and add enough water to cover.
  • Bring to a boil then simmer for 10-20 minutes until lentils are al dente. You may need to add more water along the way.
  • When lentils are almost cooked through, add your lasagne sheets, breaking them apart into smaller pieces before adding to the pot. Cook everything until lasagne sheets are al dente.
  • Serve and enjoy!

Video

@hellenshouse

Lasagne soup with lentils (plant based) 2-3 tbsp oil 1 cup diced onions 2-3 carrots (roughly grated) 4-5 stalks celery (diced) 1.5 cups brown lentils Dash dried herbs (Italian herbs or mix of oregano and basil) 1 (28 fl oz) can crushed tomatoes 1 (13.5 fl oz) can coconut milk 1 (125 g) block frozen chopped spinach 10-12 lasagne sheets Method: In your largest pot, heat the oil then saute the onions, carrots and celery until onions are translucent. Add your dried herbs and salt. Rince the lentils, then add to the pot along with the cans of tomato and coconut milk. Stir everything and add enough water to cover. Bring to a boil then simmer for 10-20 minutes until lentils are al dente. You may need to add more water along the way. When lentils are almost cooked through, add your lasagne sheets, breaking them apart into smaller pieces before adding to the pot. Cook everything until lasagne sheets are al dente. Serve and enjoy! #meatlessmonday #lasagnesoup #lasagnasoup #viralrecipes #comfortfood #plantbased #soupseason

♬ original sound - Hellen Chan - Hellen Chan